Moldova

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Table grapes late-ripening . Refers to ecological and geographical group of oriental varieties . three-lobed leaves almost entire,less five lobes, dark green, smooth, shiny, hairy beneath missing, only lower leaves on the veins have a very short bristles . Cherenkov recess closed, sometimes open, narrowly liroobraznaya with acute bottom . Flower from this grape variety of functional -zhensky . The clusters are large, conical, sometimes with a slightlyprojecting the two upper lobes . The density of clusters depends on the conditions of pollination . The berries are large, oblong, sometimes ovate with rounded tip, dark blue, covered with abundant wax coating . The skin is thick, tough . Flesh firm . The period from bud burst to full maturity in Moldavia 140 days for a sumactive temperature 2900 ° -3000 ° C . Aging shoots satisfactory . Bushes vigorous . Good grow on loamy chernozem powerful and heavy . Yield 80 - 120 kg / ha . Grape stable enough against mildew, but damaged by winter frosts . It has good transportation . The grapes used inmainly as a table variety, as well as for making pickles . Served carrier genes in breeding quality of many grape varieties resistant .